Quail Street Sourdough Neapolitan-Style Pizza Dough – 9.7 oz

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$6.00

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About

Enjoy restaurant-quality pizza at home with Quail Street. Our dough is made with organic flour and sourdough starter, hand-shaped for a perfect 10"-12" Neapolitan-style pizza. What makes our pizza better? We use organic sourdough starter for enhanced flavor and digestibility, Spanish olive oil for a crispier crust, and there are no additives, sugars, or dough conditioners. Once thawed, be sure to bake the dough within 6 days. Our pizza is vegan and contains wheat. For instructions, recipes, and more, visit quailstreetsourdough.com.

Storage & shelf life

Once thawed, follow the storage instructions on the package; don’t refreeze after thawing.

Dietary

Vegan

Tags are declared by the seller. If you have an allergy or a strict requirement, rely on the ingredient list and the pack, and ask us before ordering.

How it ships

Packed frozen in our Frozen Logistics facility in an insulated, recycled box with dry ice. Order before 11 AM Central on Wednesday and it ships Thursday; after that, by the following Monday. Delivery usually takes 1–3 business days across the lower 48, never on a weekend. It arrives cold or we make it right. How it ships →