Wild Caught Alaskan Salmon Fillet Portions - 0.9LB – 1.1LB

Savory Alaska

Our Alaskan salmon are always wild caught and never farm raised. They are individually caught by hook-and-line, and processed by hand on the spot by the fishermen. At our processing facility they are portioned and trimmed by hand before being vacuum sealed and flash frozen. If you want it fresher, you'll have to go to Alaska and catch it yourself! Keta are the leanest of Alaska's five salmon species. Their firm texture and mild flavor make them versatile for any cooking method and well suited to marinades and dry rubs. They are excellent for grilling, smoking, baking, and air frying!