Our Wagyu Cattle are registered with the American Wagyu Association as 100% DNA-Verified Japanese Black Wagyu. After extensive research, we began building our herd years ago by using very selective embryo transfer and purchasing selective breedings for our foundation cattle.

Our selections of the top sires and dams from each group is now coming into its own, evidencing spectacular growth, milking ability, and superb marbling traits. Our cows have intense maternal instincts, produce strong and heathy calves that grow to produce the quality of Wagyu beef that we desire.

Why Wagyu? 1) No Hormones (hormone-free) 2) Our Cattle Are Fed All Vegetarian Diet 3) All Natural 4) We Never Use Unnecessary Antibiotics