Oshi Plant-Based Salmon - 4.4 oz

Oshi Inc

Oshi Plant-Based Salmon (1 ct - 4.4 oz) brings the rich flavor, tender texture, and versatility of traditional salmon—crafted entirely from plants. Free from mercury, microplastics, and overfishing, it’s a clean, sustainable choice for any kitchen. Perfect for sushi, grilling, or pan-searing, this chef-inspired fillet lets you enjoy seafood indulgence while protecting the ocean. A true innovation in plant-based dining, Oshi redefines what seafood can be.

Oshi Plant-Based Salmon Fillet Bundle - 20 ct

Oshi Inc

Enjoy the taste of salmon—without the fish—with the Oshi Plant-Based Salmon Fillet Bundle (20 ct - 4.4 oz per fillet). Each fillet is crafted from soy protein and a mix of vegetable and algae oil for a rich, flaky texture. High in protein, free from mercury, and perfect for pan-searing, baking, or salads. Sustainable and delicious. By choosing Oshi, you’re supporting a sustainable food system and helping reduce overfishing and ocean pollution, all while enjoying premium, plant-based seafood that tastes just like the real thing.

Oshi Plant-Based Salmon Fillet Bundle - 4 ct

Oshi Inc

The Oshi Plant-Based Salmon Fillet Bundle (4 ct - 4.4 oz per fillet) delivers the indulgent taste and texture of salmon in a sustainable, plant-based form. Crafted without mercury, microplastics, or overfishing, each fillet offers a clean, ocean-friendly alternative. Perfect for sushi rolls, grilling, or seared entrées, this bundle is ideal for stocking up on versatile, chef-quality seafood made entirely from plants. With Oshi, every bite supports a healthier ocean and a better future.

Oshi Plant-Based Salmon Fillet Bundle - 8 ct

Oshi Inc

The Oshi Plant-Based Salmon Fillet Bundle (8 ct - 4.4 oz per fillet) offers a premium, ocean-inspired alternative to traditional salmon. Crafted from a blend of soy protein and vegetable oils—including DHA and EPA-rich algal oil— these fillets deliver the rich taste and flaky texture of traditional salmon without the fish. They're ideal for pan-searing, baking, or adding to bowls and salads.