Pastazerts was founded by Stephanie Berwick and Joel Rumpf, who combined their unique backgrounds to create something special. With Stephanie's tech expertise and Joel's 30 years of culinary experience, they turned a single recipe idea from a Las Vegas cooking competition into a delicious brand.

Pastazerts specializes in handcrafted chocolate ravioli, transforming traditional pasta into a unique dessert experience. With multiple flavor variations and continual expansion, each bite offers a delightful twist on classic recipes, promising indulgence and creativity in every dish.

Pastazerts delights customers with unique culinary creations, offering a playful take on traditional dishes and ensuring that every experience is memorable and indulgent. Enjoy the sweet twist!