Sure grass fed beef is better than grain fed. But when grass fed cattle are finished with carrots, It’s the carrots that make all the difference, making our beef second to none. You won’t be able to stop talking about the amazing flavor of our juicy, tender steaks, mouthwatering burgers and more.

Our incredibly moist and delicious beef is predominantly Angus. As many people know, the Angus breed is a consistently higher grade of beef. It has better marbling inside the loin which is where the flavor comes from. And when you are done eating, you may not have that heavy feeling.

Beyond our Santa Carota exceptional flavor, there are many compelling health reasons why you will prefer our beef; no added antibiotics, hormone free, more vitamins – High in B12 and Beta-carotene, non-GMO, gluten free, low in saturated fat. Our beef has muscle tissue that is infused with nutrients.