deRAMOS Beef Boneless Ribeye (Regeneratively raised) – Avg. 12–14 oz.

deRAMOS

Our Certified Bonsmara Beef Ribeye (12 - 14 oz) is marbled to perfection and waiting to be devoured. This tasty ribeye is ready to be added to your shopping cart! We deliver your meat directly to your door with our trusted frozen shipping partner, Delivered Cold. Wet-aged for 28 days All Natural Pasture Raised No Antibiotics No Added Growth Hormones Grain finished

deRAMOS Beef Boneless Ribeye (Regeneratively raised) - Avg. 14-16 oz

deRAMOS

Our Certified Bonsmara Beef Ribeye Steak (14 - 16 oz) is marbled to perfection and waiting to be devoured. This tasty ribeye is ready to be added to your shopping cart! We deliver your meat frozen directly to your door with our trusted frozen shipping partner, Delivered Cold. Wet-aged for 28 days All Natural Pasture Raised No Antibiotics No Added Growth Hormones Grain finished

deRAMOS Beef Boneless Ribeye (Regeneratively raised) - Avg. 16-18 oz

deRAMOS

Our Certified Bonsmara Beef Ribeye (16-18 oz) is marbled to perfection and waiting to be devoured. This tasty ribeye is ready to be added to your shopping cart! We deliver your meat directly to your door with our trusted frozen shipping partner, Delivered Cold. Wet-aged for 28 days All Natural Pasture Raised No Antibiotics No Added Growth Hormones Grain finished

deRAMOS Beef Boneless Ribeye (Regeneratively raised) – Avg. 18–20 oz.

deRAMOS

Our Certified Bonsmara Beef Ribeye ( 18–20 oz.) is marbled to perfection and waiting to be devoured. This tasty ribeye is ready to be added to your shopping cart! We deliver your meat directly to your door with our trusted frozen shipping partner, Delivered Cold. Wet-aged for 28 days All Natural Pasture Raised No Antibiotics No Added Growth Hormones Grain finished

deRAMOS Beef Cowboy Ribeye (Regeneratively raised) - Avg. 20-24 oz

deRAMOS

Our Certified Bonsmara Beef Cowboy Steak (20-24 oz) is marbled to perfection and waiting to be devoured. Giddy on over this bone-in ribeye to your shopping cart. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Cowboy Ribeye (Regeneratively raised) - Avg. 26 - 28 oz

deRAMOS

Our Certified Bonsmara Beef Cowboy Steak (26 - 28 oz) is marbled to perfection and waiting to be devoured. Giddy on over this bone-in ribeye to your shopping cart. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Cowboy Ribeye (Regeneratively raised) - Avg. 28-32 oz

deRAMOS

Our Certified Bonsmara Beef Cowboy Ribeye Steak (28-32 oz) is marbled to perfection and waiting to be devoured. Giddy on over this bone-in ribeye to your shopping cart. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Filet Mignon (Regeneratively raised) - Avg. 4-6 oz

deRAMOS

Our Certified Bonsmara Beef Filet Mignon (4 - 6 oz) is melt-in-your-mouth tender. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin. We deliver your meat directly to your door. -Wet aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Filet Mignon (Regeneratively raised) - Avg. 6-8 oz

deRAMOS

Our Certified Bonsmara Beef Filet Mignon (6-8 oz) is melt-in-your-mouth tender. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Filet Mignon (Regeneratively raised) - Avg. 8-10 oz

deRAMOS

Our Certified Bonsmara Beef Filet Mignon (8-10 oz) is melt-in-your-mouth tender. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef New York Steak (Regeneratively raised) - Avg. 10-12 oz

deRAMOS

Our Certified Bonsmara Beef New York Strip steak (10-12 oz) is cut to 1.5” thick and beautifully marbled and packed full of flavor. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef New York Steak (Regeneratively raised) - Avg. 12-14 oz

deRAMOS

Our Certified Bonsmara Beef New York Strip Steak (12-14 oz) is cut to 1.5” thick and beautifully marbled and packed full of flavor. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef New York Steak (Regeneratively raised) - Avg. 14-16 oz

deRAMOS

Our Certified Bonsmara Beef New York Strip steak (14-16 oz) is cut to 1.5” thick and beautifully marbled and packed full of flavor. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef New York Steak (Regeneratively raised) - Avg. 16-18 oz

deRAMOS

Our Certified Bonsmara Beef New York Strip steak (16-18 oz) is cut to 1.5” thick and beautifully marbled and packed full of flavor. We deliver your meat directly to your door. -Wet aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished

deRAMOS Beef Tomahawk Steak (Regeneratively raised) - Avg. 24-34 oz

deRAMOS

Our Certified Bonsmara Tomahawk Steak (24-34 oz), also known as a bone-in ribeye steak, is picture perfect. Literally. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The final product resembles a Native American tomahawk axe, hence where the name is derived from. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones -Grain finished