De Ramos Beef Tomahawk Steak - Avg. 24-34 oz

Description

Our Certified Bonsmara Tomahawk Steak (24-34 oz), also known as a bone-in ribeye steak, is picture perfect. Literally. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The final product resembles a Native American tomahawk axe, hence where the name is derived from. We deliver your meat directly to your door. -Wet-aged for 28 days -All Natural -Pasture Raised -No Antibiotics -No Added Growth Hormones

$95.00 USD

Quantity

1

Seller Information:

EVERY ORDER PLANTS 1 TREE

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