Grazing on regenerative pastures, our lambs roam freely under open skies. Each animal is raised as nature intended, helping restore soil health, protecting ecosystems, and producing naturally flavorful meat you can feel good about.

Every Capra cut reflects generations of ranching expertise and the purity of 100% grass-fed lamb. Naturally tender and antibiotic-free, it’s real food raised the right way, from healthy soil to wholesome flavor.

From comforting osso buco to perfectly seared chops, Capra lamb brings warmth and richness to your table. Regeneratively-raised and grass-fed from start to finish, it’s authentic Texas flavor done right