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World Kitchen

Eat around the world, frozen at your door.

Food from Laos, Ghana, Lebanon, Tamil Nadu, Naples, Louisiana and more, from the sellers who make it. Every region you try earns a stamp in your passport.

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This trip · Oct 13 – Oct 26

Italy: Naples to Bologna

Wood-fired pizza, fresh semolina pasta, ravioli and gnocchi.

Next trip: Cajun & Creole from Oct 27. A new country or region every two weeks.
Make food from a place we don’t have yet?We’re looking for makers from every corner of the world, especially Thailand, Vietnam, Mexico, the Caribbean, Ethiopia and Korea.
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