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World Kitchen

Eat around the world, frozen at your door.

Food from Laos, Ghana, Lebanon, Tamil Nadu, Naples, Louisiana and more, from the sellers who make it. Every region you try earns a stamp in your passport.

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This trip · Nov 10 – Nov 23

Southeast Asia: Laos

Laotian pork sausage from a recipe born in Vientiane.

Make food from a place we don’t have yet?We’re looking for makers from every corner of the world, especially Thailand, Vietnam, Mexico, the Caribbean, Ethiopia and Korea.
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