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Born in Vientiane, Laos, Magnoula Sinprasith never forgot the first Laotian sausages brought by visiting relatives. After emigrating to New Jersey and attending culinary school, that memory became Naga Foods: a recipe made with family pride, by a founder proud to be Laotian.
Naga Foods exists to bring the flavors of Laos to your table. Every pack carries a childhood memory, a family tradition and a recipe made the same way every time. Our sausages are more than food: they're a proud taste of home, shared with you.
Sai Oua, the beloved sausage of Laos, made the Naga Foods way: authentic, herbaceous and aromatic. Our secret recipe tastes the same every time, with kaffir lime leaves that release a bright, citrusy aroma as they cook. Well seasoned and truly delicious.
