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Southeast Asia
Laos
Laotian pork sausage from a recipe born in Vientiane.
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Your passportThe makers
Who makes the Southeast Asia food on Delivered Cold, in their own words.
Naga FoodsEveryday Freshness
“Born in Vientiane, Laos, Magnoula Sinprasith never forgot the first Laotian sausages brought by visiting relatives. After emigrating to New Jersey and attending culinary school, that memory became Naga Foods: a recipe made with family pride, by a founder proud to be Laotian.”Naga FoodsShop Naga Foods →
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